Simple elegance in the yummiest form... Inspired by a friendship that will last a lifetimex
Elderflower infused cupcakes with Rose Tea Butter Icing and White Chocolate
Pantry Must Haves250g butter (room temp) 1 1/2 cups of sugar 4 eggs (room temp) 1 1/2 cups of SR flour 1 1/4 cups of plain flour 1/2 cup of cream 1/2 cup of Elderflower Cordial 1 tsp of vanilla extracts Icing4 cups of icing sugar 125g of unsaled butter 2 tablespoons of cream 2 tablespoons of strong tea (eg Rose Tea by Twinnings) Sift the icing sugar. Then place butter, cream, tea, and half the sugar into a large mixing bowl. Mix until smooth and then add the remaining sugar...Using a knife, smooth on the icing and then grate over some 'GOOD' white chocolate. Decorate with edible flowers. | Directions
Serve with St Germain infused Champagne and you'll have the perfect afternoon tea of laughs xoxo |











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