The other night I was running late and the pantry was rather bare...not much apart from chicken and some mushrooms...but I managed to pull together the following EASY AS casserole. A bit of a cheat - but no one needs to know. All you need is your good friend Mr Campbell to help!
Chicken, Mushroom and Thyme Casserole
5- 6 chicken pieces (legs and breasts work well)
1 red onion sliced
1 Tbspn olive oil
2 - 3 cloves of garlic
salt and pepper
2 cups mushrooms chopped
1 can of mushroom soup (I used Campbells Portobello Mushroom and Madeira Soup*)
1/3 cup of water
Handful fresh thyme, chopped
Brown chicken in oil in a medium casserole or dutch oven. Add onions, garlic and mushrooms and saute until golden.
Add mushroom soup, water and thyme, mix and then cook in 350 F (180C) oven with lid on for approx 1 hour stirring occasionally.
Serve with rice, couscous or mashed potatoes.