Big bowl of fresh beans (preferably just picked otherwise about 400gm)
Half a block of feta cheese
Chilli flakes (or 1 seeded fresh chilli if feeling brave)
2 cloves of garlic
2 Tblspns Olive oil
Salt and pepper
Destring beans and cut into halves. Steam until just tender an a large pot of water (about 6 - 8 mins). Meanwhile in a small frypan sizzle oil, garlic and chilli until golden. Break up feta into rough chunks about 1-2 cm (1/2 inch thick) and set aside. Drain beans, and pour into serving dish. Add fried garlic and chilli and crumbled feta. Toss to coat beans and add a final swirl of olive oil . Season to taste and serve.
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