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This is my peach Crisp
Here's my Apple/Peach Crisp Recipe:

Oven 350

4 apples peeled and sliced
(usually I need 5 peaches)
1/2 cup flour
3/4 cup brown sugar
3/4 cup oats
1/2 stick of butter (softened)
2 T cinnamon
1/2 teaspoon of mace (my preference) or nutmeg


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Apple Crisp Hot with Ice Cream!



Grease the inside of a square pan or pyrex dish.  Put the sliced apples in the pan.  Mix all the remaining ingredients in a bowl until crumbly (use a hand pastry blender tool or a fork).  Sprinkle of top of the apples.  Bake for 30 minutes and serve with ice cream!

Click HERE to link to Martha's Page and read more about her kitchen adventures.