Corned Beef and Cabbage
Adapted from a recipe supplied to an unknown internet site (long before I knew I should remember that kind of thing) courtesy of a Mrs. Buckeye. Thank you Mrs. Buckeye. Whoever you are.
A package of corned beef brisket (whatever size fits your pot)
2 onions, quartered
Tarragon vinegar (or some sort of flavored vinegar)
small potatoes, whole
Carrots, sliced or baby carrots, whole
1 cabbage head sliced
2 cups of water
Combined it all in your pot with the carrots on the bottom and the cabbage on the top. Cover and cook on low 10-12 hours or high 6-7 hours. Perfect!
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