As many of you know, I nanny 2 small kids (boys, ages 2 & 6). Sometimes getting them to try new things can be like pulling teeth. Lasagna roll ups are kid friendly, easy to make, and oh so tasty! Here are two versions I've tried that are kid approved.

All you need are lasagna sheets, shredded mozzarella, and filling of choice. This time I used bolognese. Sometimes I use the spinach dip, with plain tomato sauce on top.
Lay out the cooked noodles, and top with filling and cheese. Roll up and place in dish, seem side down. Top with sauce and cheese. Bake in preheated 375 degree oven, for 15 minutes, or until cheese is melted and bubbly.

As I mentioned, these roll ups are also delicious with spinach dip. Leave a bit of room at the end of the lasagna sheet, so that when you roll it up, you can seal it shut.