Snacking and packing for picnics

Our Easter was spent picnicking in Central Park with Roller Dancing for entertainment. Gotta love a great NYC street performance 'Anything Goes'! 
Entertaining the kids during the holidays doesn't have to be expensive and a good picnic lunch always helps to keep the costs down...So if you're planning a 'snacking and packing' adventure, here are some tasty healthy recipes to keep things interesting...

See something tasty?  Click on the photo and grab the recipe...
Happy, healthy kids -isn't that the aim? xoxo

From the Urban Poser

From the Mommypotamus

Gluten Free Graham Crackers from Stuffed Peppers

From Baking Obsession

Or maybe pack a little Zucchini Slice

Zucchini Slice
An Aussie Favourite with an American Twist...

Pantry Must Haves
1/2  a large onion, finely chopped
1/4 cup of olive oil
4 small zucchinis, peeled and grated
3 medium carrots, peeled and grated
1 cup or more of chopped ham off the bone or bacon (optional)
Sliced mozzarella cheese (up to you, about a cup and a 1/2)
1/2 teaspoon of salt
a little pepper
4 eggs, beaten
1 1/2 cups of sifted self raising flour

Preheat the oven to 350F or 180 C
Directions

1. In a bowl, place the chopped onions and oil, stir well.
   
2. Add zucchinis, carrots, mozzarella and ham/bacon (optional). 
   
3. Add salt and pepper to beaten eggs and add to the mixture.
   
4. Add flour slowly and mix as you go.
   
5. Place into a greased loaf tin and cook for 45 minutes or until golden brown (test using a metal skewer).
6. Cool and then slice.
   
7. Serve with a salad or with some good old tomato sauce.

Happy snacking and packing - 
With Love, Kate