CINNAMON ORNAMENTS 

3/4 cup applesauce
1 bottle (4.12 oz) cinnamon

  • Preheat oven to 200 degrees
  • Mix applesauce & cinnamon in large bowl, use hands to combine well
  • Using half the dough, roll out to 1/3 inch thick, use cookie cutters for desired shapes and a straw to punch a hole in top for hanging on tree
  • Carefully place on baking sheet and bake for 2 1/2 hours and then cool 
  •  on wire rack. Alternatively, you may place the ornaments on a wire rack                                                                                                and let them dry for 2-3 days.
  • Tie ribbon on ornaments after they are dry and tuck on gifts!