I have two recipes in my repertoire. One is creamy and almost milkshakey and the other is more of a true martini cocktail. Which ever one you choose...enjoy becoming like a chocoholic for booze.
This is the Hershey Hotel's Recipe for a chocolate martini:
1 1/2 parts vanilla vodka
1 part creme de cacao (clear or dark)
Shake with ice and strain into a glass. Serve with a hershey kiss at the bottom of the glass.
This recipe comes from The Cultured Pearl sushi restaurant in Rehoboth Beach, DE. It's desserty and creamy.
3 parts vanilla vodka
4 parts Godiva's Chocolate Liqueur
4 parts Godiva's Cappuccino Liqueur
Shake with ice and strain into glass. Serve by rimming the glass with cocoa powder, nesquick or crushed oreos. Or swirl chocolate syrup in the glass before straining in the drink.