As it's winter for many of our readers, but summer for others, we decided to move away from the cold for a bit and serve something a little tropical for this week's Fabulous Friday Drinks.  Inspired by the recent spate of Mexican gingerbread house construction, and playing Barbies with a 3 year old, here is a little breath of Cancun...
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Honeydew Margaritas
(serves 4)
Half a honeydew melon 
1/2 glass tequila
1/4 glass cointreau/triple sec
1 1/2 glasses ice
1/2 lemon (squeezed)

1/4 glass simple syrup
rough sea salt

Blend melon in food processor til liquidised.
Add ice, tequila, cointreau, lemon juice and simple syrup.  Blend for 20 - 30 seconds.
Serve in glasses rimmed with lemon and salt.