Hot of the iphone from Manhattan
So, last week I went to a Cocktail Class at the Astor Center and it was all about WHISKEY! Our "welcome cocktail" was "The Roadster." (Every class should start with a cocktail, don't you think?)
Anyhoo...this drink was delicious, and it went down easily...so easily in fact that I forgot to take a picture of it, until it was gone....oops....but the glass still looked pretty!
Here's how our instructor, Elayne Duke, master mixologist and alcohol know-it-all told us to mix it up:
Anyhoo...this drink was delicious, and it went down easily...so easily in fact that I forgot to take a picture of it, until it was gone....oops....but the glass still looked pretty!
Here's how our instructor, Elayne Duke, master mixologist and alcohol know-it-all told us to mix it up:
2 oz. Bulleit
.75 oz Orchard Apricot
.5 oz St. Germaine (Elderflower Liqueur)
.75 oz fresh lemon juice
Mix the ingredients in a large tumble filled with ice. Stir with a teardrop bar spoon. Strain into a coupe glass, rimmed with sugar and garnish with an orange peel. Like most Whiskey drinks, it's strong, but tasty!
Enjoy XOXO Martha
.75 oz Orchard Apricot
.5 oz St. Germaine (Elderflower Liqueur)
.75 oz fresh lemon juice
Mix the ingredients in a large tumble filled with ice. Stir with a teardrop bar spoon. Strain into a coupe glass, rimmed with sugar and garnish with an orange peel. Like most Whiskey drinks, it's strong, but tasty!
Enjoy XOXO Martha
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