The folks at our first Communal Pantry "Mama Bakes" food swap finished off the whole pitcher of this very drinkable peachy concoction in half an hour...a good sign. Even better, Mr. H sampled this sangria and gave it high marks. He's not a big fan of fruity drinks but he had two glasses of this beverage and said he'd make and serve it at his house.
Cheers! XO Martha
1 bottle white wine (any kind, I used a cheap bottle of sauvignon blanc)
I can of ginger ale
3/4 cup peach schnapps
1/4 cup sugar
16 oz. bag of frozen sliced peaches
Combine all the ingredients, reserving 1/2 of the bag of peaches right before serving. Let it "rest" in the fridge overnight.
This sangria is so pretty, I suggest serving it in a clear pitcher or punch bowl.