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Here's an easy way to make leftover chicken and half a box of orzo into a meal.  Just add some fresh veggies from the fridge (I meant to add kalamata olives but I was out!) and a few table spoons of your favorite dressing (with this dish I like a citrus vinaigrette) salt and pepper and you're done. It makes a great meal or a side dish.  The best part is the tiny orzo pasta doesn't take over like larger shaped pastas tend to do.  Enjoy! XO  Martha

Pantry Must Haves:
1/2 lb orzo pasta
1 large chicken breast grilled
1 cucumber
1 tomato
1/4 to 1/2 cup of salad dressing
salt & pepper
Cook orzo according to package directions, drain and cool.  In a large bowl shred chicken on top of the pasta.  
Add chopped veggies (olives, sun dried tomatoes, whatever you like) 
and the dressing, stir well 
and season to taste.