Bean Salad
Serves 4-6 people

1 can yellow wax beans rinsed and drained
1 can red kidney beans rinsed and drained
1 can green beans rinsed and drained (this can be made with green beans from the farmer's market that are blanched and then shocked in cold water and the salad will be even better)
3/4 chopped white onion
1/2 cup chopped green pepper
2/3 cup white sugar
1/2 cup apple cider vinegar
1/2 cup vegetable oil
S&P to taste

Mix sugar, vinegar, oil and S&P in small bowl. Toss with beans, pepper and onion.  Refrigerate 8 hours or overnight.