6-8 fabulous apples. A mixture of sweet and tart
1/2 cup water
Ground Cinnamon, ginger and freshly grated nutmeg

Cut our apples into eighths
Drop into a saucepan, skins and all
Add water, you may need to add more
Add sugar and spices to taste
Place on a medium heat, cover and cook. Uncovering and stirring every now and again, for 20-40 minutes, or until the apples are very soft..
Test with a fork; the apples should collapse with ease

Remove from heat and pass through a blender (food mill)
Serve hot with fabulous vanilla Ice-cream 
With love, Kate xo


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