1 Large cooked rotisserie chicken
1 8oz block of cream cheese (room temperature)
1 12oz bottle of Frank’s Red Hot, Buffalo Style Wing Sauce
2 cups (16oz) Ranch dressing
3 cups Shredded Mexican cheese
2 bags Corn tortilla chips


First pick the meat from the rotisserie chicken. Pull the meat apart with your hands or run through with a knife to make shredded or small cubed pieces. In a large mixing bowl combine the chicken and the softened cream cheese and ranch dressing; mix thoroughly. Next add 8-12oz of Buffalo Wing Sauce depending on the desired spice level. Mix all the ingredients making sure they are evenly distributed throughout. 

Preheat the oven. Pour the mixture into a 9”x13” cake pan, top with 3 cups of Mexican cheese and bake at 350 degrees until the cheese has melted and slightly bowned. Serve with Corn Tortilla Chips.