I like to give the kids raisins to stick on top and make jack-o-lantern faces. You can add chocolate chips or nuts, but these muffins are yummy on their own!
Pre-heat oven to 350
2 c. flour
1 t. baking soda
1 t. each cinnamon & nutmeg
1/2 t. salt
1/2 t. ginger
1 c. sugar
1/2 c. brown sugar
1 c. canned pumpkin puree
1/2 c. vegetable oil
2 eggs
1/4 c water
Grease loaf pans or line muffin tins. MIx flour baking soda & spices in a bowl. WIth electric mixer on medium bled the following until smooth:sugars, pumpkin, oil, and eggs. Add flour mixture and mix on low. Finally add water and beat until blended.
Makes 4 mini loaves -bake 35 minutes or
24 muffins - bake about 25 minutes
Pre-heat oven to 350
2 c. flour
1 t. baking soda
1 t. each cinnamon & nutmeg
1/2 t. salt
1/2 t. ginger
1 c. sugar
1/2 c. brown sugar
1 c. canned pumpkin puree
1/2 c. vegetable oil
2 eggs
1/4 c water
Grease loaf pans or line muffin tins. MIx flour baking soda & spices in a bowl. WIth electric mixer on medium bled the following until smooth:sugars, pumpkin, oil, and eggs. Add flour mixture and mix on low. Finally add water and beat until blended.
Makes 4 mini loaves -bake 35 minutes or
24 muffins - bake about 25 minutes
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