Delicious version of a corndogmuffin! It's from another great blog called Money Saving Mom. She does this fantastical thing where she makes a whole bunch of freezer meals in an hour, and this is included.
Okay, back to the "in-a-hurry!" thought. I just had to share this with all my wonderful mom friend readers, because it took me five minutes, and I'll serve this with some raw veggies, and lunch is done. My kids will eat it, dang...I'll eat it. I love things that are quick and delicious. So, with that here's the recipe and off you go.
This is the "healthier" version, the unhealthy version can be found on her site as well. We went with the healthy version, since it's lunch, and well, uses hot dogs.
1 cup whole wheat flour (although, I used regular ap flour)
2/3 cup cornmeal
2 T. honey
1 1/2 t. baking powder
1/2 t. dry mustard (I omit)
3/4 cup milk
2 T. oilYou then place a third of a hot dog in each muffin spot, bake at 400 degrees til golden. A note on the hot dogs, I only use Applegate All Beef Uncured Hot Dogs. You may like something else, but those contain no nitrates, and are freaking delicious.