The FAMOUS Philly Fluff 

Pantry Must haves 
3 Sticks of butter- Room Temp
8 oz of cream cheese- room temp
3 cups of caster sugar
6 large eggs- room temp
1/3 cup of confectioners sugar (icing sugar)
3 cups of cake flour (self raising)
1/4 tsp salt
1 tsp vanilla extract
1/2 tsp almond extract

Preheat oven 325F
Grease doughnut hole cake tin (angel food tin)
Cream together butter and cream cheese
Add Sugars and mix until fluffy
Add Eggs, one at a time
Add flour, salt, vanillia and Almond extracts
Bake for 1 hour & 40 mins or until toothpick comes out clean
Once cooled, decorated with sifted icing sugar