Pooh's Honey POT
makes a  fabulous cookie jar 

Some Handy tips from the Real Martha xo

Soft Cookies
If you prefer soft cookies, slightly underbake them. In most instances, simply substituting brown sugar for some or all of the granulated sugar in the recipe will produce softer cookies because it contains more moisture.

Crisp Cookies
If you prefer crisp cookies, try using egg whites in place of some of the whole eggs called for in the recipe. You can restore the crisp texture of a cookie that may have softened by heating at 300 degrees for about 10 minutes.


Source: Martha 

This cool little POT can be found at...