Last week at this time I was in NYC at a class on Tequila at the Astor Center. I loved every second and every libation I tried (over 7). We were schooled by Elayne Duke on how to make a Tommy Margarita, simple and "delicioso" and my husband is now obsessed with it. Many people call this a skinny margarita...but no matter what you call it, it's a great drink. Be sure to use a good 100% agave tequila. We used Don Julio Blanco...and it was pretty darn good.
Cheers! XO Martha
2 oz. Tequila
1 oz. lime juice
1 oz. agave nectar
Pour ingredients in a shaker, add enough ice to chill and shake vigorously. Strain into a rocks glass and add a lime wedge.