Woo-hoo it's chocolate month!  I'm kicking things off with a cookie that's not too sweet, very pretty and has a great dough you can keep in your fridge or freezer and bake up in a snap.  Hope you enjoy them as much as I do! XOXO Martha
This recipe comes from the Betty Crocker "Best Recipes for Cookies" book.

2 cups granulated sugar
1/2 cup vegetable oil
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
4 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar

Mix granulated sugar, oil, chocolate and vanilla.  MIx in eggs, 1 at a time.  Stir in flour, baking powder and salt.  Cover and refrigerate at least 3 hours.

Heat oven to 350.  Drop dough by teaspoonfuls into powdered sugar, roll around to coat.  Shape into balls and place about 2 inches apart on greased cookie sheet.  Bake until almost no indentation remains when touched.  10-12 minutes.  

Makes about 6 dozen cookies.

I like the way of making Chocolate Crinkle Cookies. Thanks for sharing.


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