Spicy Lamb Sausage with Caramelised Onions
(serves 4)

2 lamb sausage spirals (or 5-6 of any other good sausages)
3 - 4 red onions
2 Tbspns brown sugar
2 Tbspns balsamic vinegar
4 cloves garlic
6-8 sprigs of rosemary
1 cup cranberries (the magic ingredient of the month!)
Good lug of olive oil

Preheat oven to 300 F and chop up onions into thick slices/ thin wedges.
Layer onions in an oven tray along with the garlic cloves and sprinkle with brown sugar, olive oil, balsamic and salt and pepper.
Roast for approx 30 - 40 minutes in medium oven then add sausages, cranberries and rosemary on top.
Roast for a further 15 - 20 minutes (depending on thickness of sausages, stirring occasionally.

Serve [when sausages are done and onions are soft and caramelised] with mashed potatoes.