- 2/3 cup of extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1 clove crushed garlic
- 2 teaspoon dijon mustard
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon of dried oregano
We use this dressing for our Baby Spinach with Goat Cheese & Grilled Chicken signature salad, but it tastes delicious with any other ingredients.